Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet
Nikki & David Goldbeck
“A monumental work…a must for every vegetarian cook.” -Vegetarian Times
250,000 in print. Now in a NEW Second Edition
1300 Taste and Time Tested Recipes Plus 100 pages of Food Prep Information, Menu Suggestions and much more.
ONLY $14.95 Regularly
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Table of Contents
Considered “the new Joy of Cooking” by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that “tastes great and happens to be healthy.” 1,300 recipes, plus 100 pages of menus and invaluable cooking information. Over 250,000 in print. 580 pages, illustrated.