YoChee

 Welcome: We are the Yogurt Cheese (YoChee) Experts  

Too Good to be True: Yogurt Cheese is a Natural Creamy Food with Little or No Fat
(see recipes below) 

FREE HOW-TO SLIDE SHOW – BELOW

NOTHING TO BUY – YOU CAN MAKE YOGURT CHEESE WITH COFFEE FILTERS OR CHEESECLOTH 

All You Do is Drain Your Yogurt -
It Gets Thick, Spreadable and Easier to Cook With

Miracle Food You Never Heard Of (But Should Be Eating)” – eDiets

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Our exclusive cookbook and guide, Eat Well the YoChee Way
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Shows how to m
ake creamy soups, dips, salad dressings,
entrees, desserts and a lot more with NO FAT
Nutrition information and recipes
FAQs
 

 

As Seen in eDiets

  Enjoy Creamy Foods with Little or No Fat

with a

Natural  Food That is
Better Than Yogurt

See the differnce (per serving):
Onion Dip – 1 gm fat, 51 calories (1/4 cup)
Spinach Dip – 1 gm fat, 42 cal (1/4 cup)
Eggplant Lasagna – 5 gm fat, 210 calories
Portobello Pizza -  6.5 gm fat, 178 calories 
Pasta Alfredo – 4 gm fat, 420 calories
 Mushroom Ragout – 1 gm fat, 85 cal
Vegetable Potpie – 8.5 gm fat, 461 cal
No-Fry Chili Rellenos – 1 gm fat, 238 cal
Bean Tostadas – 8 gm fat, 225 cal
Crunchy Creamed Corn – 1 gm fat, 114 cal
Poached Pears & Cream – 3.5 gm fat, 23 cal
Tortoni -  1 gm fat, 92 calories
Pumpkin Pie – 4 gm fat, 226 calories