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Cover Story: The Goldbecks
A Healthy Collaboration
Couple confesses 40-year love affair with healthful cooking

ALSO CLICK The Goldbecks: Thirty-five Years Ahead of Their Time

…. Issues like organic produce, factory farming pollution, free-range livestock, genetically modified foods and sustainability have taken a prominent place in our collective discussion. But for Nikki and David Goldbeck, it’s a familiar – if no less urgent – matter [more]

The Goldbecks have appeared frequently on national radio and TV. They have been frequent guests on Donahue and Hour Magazine and for a time had regular spots on AM New York and AM Chicago. They appeared on the cover of East-West Journal in 1988. Articles by the Goldbecks have appeared in numerous national publications.

Nikki and David Goldbeck, whose best-selling The Supermarket Handbook helped revolutionize America’s diet and made “The Goldbecks” a household word in the ’70s, are still stirring up the pot thirty-five years later. Recent and forthcoming publications include The ABC’s of Fruits & Vegetables and Beyond (Ceres Press, 2007),[with Steve Charney], the reissue of American Wholefoods Cuisine (Ceres Press, 2006) and the Second Edition of Healthy Highways (Ceres Press, 2009).